annam

Blanched vegetables rolled with cabbage, potatoes, tofu, and tempe, served with peanut sauce

Young papaya, mango, beansprout, cherry tomatoes, nut crumble, and red namjim dressing

Grilled beet, tomato and mango salsa, with green pea purée on toasted bread

Cauliflower and coriander with coconut milk

A balance of sweet and savoury, made with fresh watermelon

Roasted pumpkin, coconut milk, and herbs with zucchini chips

Roasted vegetables, tempeh sate, tahu isi, and mushroom pepes with peanut sauce

A grain-free, spinach-stuffed ravioli of zucchini strips, baked in tomato sauce

Vegetables cooked in coconut milk with aromatic spices, served with steamed rice

Roasted and raw vegetables, leafy greens, chickpeas, and turmeric tahini

Falafel, hummus, fresh vegetables, and olives with tahini dressing

Roasted vegetables, edamame, purple cabbage, and carrot

Palm sugar, strawberry sauce, and nut crumble with strawberry ice cream

Caramelised banana and coconut cream

Fresh mango and chia seeds with cashew milk

Ginger, coconut water, lime, gotu kola leaves, and salt

Fresh orange, carrot, lemon, and ginger with honey

Natural turmeric, selected spices, and creamy milk